Usually, the more difficult it's to harvest a espresso bean, the higher the price per kg will most likely be as quickly as it reaches coffee roasteries around the globe. Not each a part of the world has this topography though. Brazil, for example, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in turn, allows Brazil and other international locations with similar land to be major exporters of espresso beans world-wide.
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